Pan Fry Tofu Sticks
Eat them alone or with any sauce of your choice. Wrap these up together with some cucumber and Hoisin sauce, you will have a vegetarian “Peking duck wraps”. Try it with Taco mix and Salsa to give it an exotic Mexican favour!
Ingredients
- 1 pack Firm tofu
- Salt and your favourite spices
Instructions
- Grab your favourite pack of firm tofu and slice them into strips.
- Heat up your fry pan and oil in low heat, keep the heat low to avoid burning.
- Pan fry each side of the tofu chip for about a minute until it’s golden brown.
- When the chips are crispy, turn off the heat, sprinkle salt and your favourite spices on top.
- Quickly stir the seasoning in so that all the chips are evenly coated. And they are all ready to serve!