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Royce Nama Chocolate

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Nama Royce Chocolate
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Royce Nama chocolate is a smooth, rich, melts in your mouth type of chocolate. The good news is, it is super easy to make! This recipe is a homemade version of Royce Chocolate. You really only need four things: chocolate, whipping cream and butter. I made two layers with dark and white chocolate. If you made the white chocolate layer on top, you can put matcha powder on top, the flavours go really well together! 😋😋😋

Homemade Royce Nama Chocolate
Nama Royce Chocolate
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Homemade Royce Nama Chocolate

Rich, smooth, and decadent homemade Nama Chocolate! Made with chocolate and fresh cream, this ROYCE's copycat chocolate is truly a special treat. It's one of the most popular gifts from Japan, but you can easily make it at home.
Course Dessert
Cuisine Japanese
Keyword Chocolate, Valentine’s Day Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 3 hours
Total Time 4 hours
Servings 25 servings

Ingredients

  • 150 g 150g Dark Chocolate
  • 125 g Whipping Cream
  • 15 g Unsalted Butter
  • 180 g White Chocolate
  • 55 g Whipping Cream
  • 10 g Unsalted Butter
  • Cocoa Powder

Instructions

  • Chop up the dark chocolate (the dark chocolate as the first layer) into fine pieces
  • Put the chopped chocolate into a large glass bowl
  • Heat up the whipping cream, remove from heat when it simmers
  • Pour the whipping cream into the dark chocolate bowl
  • Whisk until the chocolate is melted, add in butter, mix well
  • Line the baking tray with baking paper and cling wrap
  • Pour the dark chocolate mixture in, spread it out evenly
  • 8.Chill for 30 minutes in fridge
  • Repeat the exact same steps 1-7 for white chocolate, but the chilling time for white chocolate is 2 hours
  • Prepare your cutting knife, make sure it is warm and has 100% dry
  • Trim the edges of your chocolate board
  • Cut the chocolate into your desired shapes and sizes
  • Sprinkle cocoa powder or matcha powder on top!

Video

NOTE: I soaked the knife into a hot water jug (as you can see in the video) before cutting the chocolate, you will have to dip it back into the water every now and then to keep it warm when you are cutting your chocolate. Just make sure you DRY the knife COMPLETELY every time. 🔪When you cut the chocolate, do so by gently push the knife down. Don’t slide the chocolate, otherwise the edges won’t be clean. I wipe off the chocolate that sticked on the knife each time as well✌🏼Good luck ❤️

Our Strawberry Mochi Cake will also make a perfect Valentine’s desserts, check that out!

Please subscribe me on YouTube and IG @sugarsaltsunday for more recipes and tips❤️

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