Homemade Royce Nama Chocolate
Rich, smooth, and decadent homemade Nama Chocolate! Made with chocolate and fresh cream, this ROYCE's copycat chocolate is truly a special treat. It's one of the most popular gifts from Japan, but you can easily make it at home.
Ingredients
- 150 g 150g Dark Chocolate
- 125 g Whipping Cream
- 15 g Unsalted Butter
- 180 g White Chocolate
- 55 g Whipping Cream
- 10 g Unsalted Butter
- Cocoa Powder
Instructions
- Chop up the dark chocolate (the dark chocolate as the first layer) into fine pieces
- Put the chopped chocolate into a large glass bowl
- Heat up the whipping cream, remove from heat when it simmers
- Pour the whipping cream into the dark chocolate bowl
- Whisk until the chocolate is melted, add in butter, mix well
- Line the baking tray with baking paper and cling wrap
- Pour the dark chocolate mixture in, spread it out evenly
- 8.Chill for 30 minutes in fridge
- Repeat the exact same steps 1-7 for white chocolate, but the chilling time for white chocolate is 2 hours
- Prepare your cutting knife, make sure it is warm and has 100% dry
- Trim the edges of your chocolate board
- Cut the chocolate into your desired shapes and sizes
- Sprinkle cocoa powder or matcha powder on top!