Mango Grapefruit Coconut Milk Sago
Learn to make this simple yet delicious mango dessert. Full of mango and coconut goodness studded with yummy sago pearls.
Ingredients
- 30 g Sago 30g
- 2 Mangoes
- 100 g Water
- 150 g Coconut Milk
- 50 g Evaporated Milk
- Grapefruit and Lychee
Instructions
- Bring water to boil
- Add sago into the water, bring to boil in medium heat for 5 mins, cover with lid and set aside for 10 mins
- Drain out the sago, the sago should now become larger in size and translucent
- Add sugar and water, stir until sugar disolves
- Add in coconut milk, bring to simmer, remove from heat and then chill until it completely cools down
- Blend mango into juice, leave some mango cubes
- Put the mango juice into a large glass bowl, mix in the coconut milk, slowly add and mix the evaporated milk in
- Add sago into the mixture
- Put mango cubes and lychees at the bottom serving bowl, pour the mango mixture in
- Put more mango cubes and lychees at the top before you serve