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Mango Sago

Mango Grapefruit Coconut Milk Sago

Learn to make this simple yet delicious mango dessert. Full of mango and coconut goodness studded with yummy sago pearls.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Chinese
Servings 4 servings


  • 30 g Sago 30g
  • 2 Mangoes
  • 100 g Water
  • 150 g Coconut Milk
  • 50 g Evaporated Milk
  • Grapefruit and Lychee


  • Bring water to boil
  • Add sago into the water, bring to boil in medium heat for 5 mins, cover with lid and set aside for 10 mins
  • Drain out the sago, the sago should now become larger in size and translucent
  • Add sugar and water, stir until sugar disolves
  • Add in coconut milk, bring to simmer, remove from heat and then chill until it completely cools down
  • Blend mango into juice, leave some mango cubes
  • Put the mango juice into a large glass bowl, mix in the coconut milk, slowly add and mix the evaporated milk in
  • Add sago into the mixture
  • Put mango cubes and lychees at the bottom serving bowl, pour the mango mixture in
  • Put more mango cubes and lychees at the top before you serve


Keyword Chinese Sweet Soup, Coconut, Mango, Sago