Dark Brown Sugar Boba Milk
Ingredients
Boba
- 80 g Dark brown sugar
- 90 g Water
- 150 g Tapioca Starch
Syrup
- 100 g Dark brown sugar
- 350 g Water
Milk
- Paul's full cream
Instructions
- Cook the tapioca starch (make sure water content is super hot!)
- 2Roll the pearls (better to get some helping hands here)
- Cook pearls in water, rinse with cold water
- Make another batch of syrup
- Cook the pearls in syrup
- Put pearls with a little bit of syrup into the glass
- Pour in as much milk as you like!
- Stir & Cheers