My dearest puppy Lego just turned ONE, so I decided to bake her some pupcakes and dog treats with her favourite 3 ingredients: peanut butter, pumpkin and carrots. They smell extremely nice, they don’t have too much flavours, which is healthy for furry babies (yea… I tasted them ) They are very easy to make, I know what exactly went into the food and Lego loves them

Homemade Pupcakes and Dog Treats with Peanut Butter & Pumpkin
Treat your furry friends with the healthy and delicious pupcakes and dog treats that are make with mainly pumpkin, carrot and peanut butter.
Ingredients
Pumpkin Puree
- Half Kent Pumpkin (peeled and diced, 2cm cube)
Pumpkin Pupcakes
- 170 g Whole Grain Oat Flour
- ⅓ tsp Cinnamon
- 1 tsp Baking Powder
- 1 Egg
- 1 tbs Maple Syrup
- 28 g Peanut Butter
- 13 g Pumpkin Puree
- 50 g Shredded Carrot
- 57 g Greek Yogurt
Peanut Butter Frosting
- 114 g Greek Yogurt, cold
- 57 g Peanut Butter
- ½ tbs Maple Syrup
Pumpkin Dog Treats
- 223 g Pumpkin Puree
- 57 g Peanut Butter
- 2 Large Eggs
- 320 g Whole Wheat Flour (add more when needed)
Instructions
Pumpkin Puree
- Air fry the diced pumpkin at 180°C for 15-20 mins (ready when they are soft).
- Blend the cooked pumpkin, set aside.
Pumpkin Pupcakes
- Preheat your oven to 175°C.
- Into large bowl add whole grain oat flour, cinnamon, baking powder, egg, maple syrup, peanut butter, pumpkin puree, shredded carrots & greek yogurt. Whisk until ingredients are combined and smooth.
- Spray a 6 cupcake holders with oil. Evenly divide the mixture into all (2/3 full is good).
- Bake for 30-40 mins (depending on your oven).
- Once cooked allow to cool on cooling rack and begin making "frosting".
- Mix together yogurt, peanut butter and maple syrup until smooth.
- When pupcakes are cooled spread on frosting- either on top of your cupcakes (or between layers of your cake).
Pumpkin Dog Treats
- Preheat oven to 175°C and line a baking tray with baking paper.
- Beat pumpkin puree, peanut butter and eggs on medium-high until well combined (I used the paddle attachment with my handheld stick blender).
- Add flour in and beat at low speed just until incorporated.
- Working on a lightly floured surface, add the additional flour in, and knead the dough 3-4 times until it comes together.
- Roll the dough to 1/4-inch thickness.
- Using cookie cutters cut out desired shapes and place onto the prepared baking sheet.
- Place into oven and bake until the edges are golden brown, about 20-25 min.
- Let cool completely.
Video
Treat yourself some mini cream puffs while your furry friends enjoy the tasty treat!
Please subscribe me on YouTube and IG @sugarsaltsunday for more recipes and tips❤️
Leave a Reply